As I unwrapped my favorite burrito, a warm sensation enveloped me that was both familiar and comforting. Today, I'm excited to share my take on the Taco Bell Chili Cheese Burrito, a dish that transports me back to late-night cravings and cozy gatherings. This easy recipe not only satisfies your hunger quickly but also allows for endless variations—whether you're craving a spicy kick or a hearty vegetarian option. With a blend of seasoned chili, oozing cheese, and a soft tortilla, this Chili Cheese Burrito is the perfect comfort food to whip up any day of the week. Are you ready to recreate that nostalgic flavor at home? Let’s dive in!
Why is this burrito a game-changer?
Comforting Flavors: The Chili Cheese Burrito brings together the rich flavors of homemade chili and melty cheese, giving you that nostalgic taste you love.
Customizable Goodness: With options for spicy, vegetarian, or chili cheese bowl variations, this recipe caters to all tastes, making it perfect for family gatherings or casual dinners.
Quick and Easy: It takes minimal time and effort—ideal for busy evenings or when you're battling fast food fatigue.
Hearty Satisfaction: Packed with protein from beans and ground beef, each bite is sure to fill you up without sacrificing flavor.
Fun to Make: Gather your loved ones for a Chili Cheese Burrito bar; it’s a deliciously interactive meal everyone will enjoy!
Chili Cheese Burrito Ingredients
• Get ready to create a cheesy delight!
For the Chili
- Ground Beef – Provides a rich, meaty flavor; substitute with plant-based crumbles for a vegetarian version.
- Yellow Onion – Adds sweetness and aroma; can be substituted with shallots for a milder taste.
- Garlic – Enhances overall depth of flavor; use garlic powder if fresh is unavailable.
- Green Bell Pepper – Contributes a crunchy texture; substitute with red or yellow bell peppers for sweetness.
- Kidney Beans – Adds protein and fiber; can be replaced with black beans for different flavor.
- Pinto Beans – Offers a creamy texture; substitute with navy beans if preferred.
- Tomato Sauce – Base for the chili mixture, providing acidity; use crushed tomatoes for a chunkier texture.
- Diced Tomatoes with Green Chiles – Adds spice and flavor; use plain diced tomatoes for less heat.
- Beef Broth – Adds depth and moisture; use vegetable broth for a vegetarian version.
- Chili Powder – Provides essential chili flavor; experiment with different blends for varied heat.
- Cumin – Adds warmth and earthiness; omit if not available.
- Smoked Paprika – Contributes a smoky flavor; can replace with regular paprika.
- Cayenne Pepper – For a spicy kick; adjust to taste or omit for milder flavor.
- Dried Oregano – Provides herbal notes; substitute with Italian seasoning if desired.
- Ground Cinnamon – Optional for added warmth; omit if preferred.
- Salt and Black Pepper – Essential for seasoning to taste.
- Vegetable Oil – Used for browning the beef; substitute with any cooking oil of choice.
For the Burrito
- Flour Tortillas – The perfect wrap; substitute with corn tortillas for a gluten-free option.
- Shredded Cheddar Cheese – Melty topping that adds richness; mix with Monterey Jack for extra flavor.
Step‑by‑Step Instructions for Homemade Taco Bell Chili Cheese Burrito
Step 1: Brown the Ground Beef
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add 1 pound of ground beef, breaking it into small pieces using a spatula. Cook until the beef is nice and browned, about 5-7 minutes. Once done, drain any excess grease, leaving the flavorful bits in the pan for later.
Step 2: Sauté the Vegetables
With the skillet still over medium heat, add 1 chopped yellow onion and 1 diced green bell pepper to the pan. Sauté these vegetables for about 5-7 minutes until they become tender and translucent, stirring occasionally. This step adds a wonderful aroma to your chili cheese burrito mix.
Step 3: Add Garlic and Spices
Stir in 2 cloves of minced garlic, along with 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika. Cook for an additional minute until fragrant, making sure to stir frequently to prevent sticking. The spices will elevate the flavor of the chili, setting the stage for a delicious burrito.
Step 4: Incorporate Tomatoes and Beans
Next, pour in a can of tomato sauce, a can of diced tomatoes with green chiles, and add 1 can each of drained kidney and pinto beans. Combine everything well and pour in 1 cup of beef broth for extra moisture. Stir thoroughly, ensuring that all ingredients meld together beautifully.
Step 5: Simmer the Chili
Bring the mixture to a gentle simmer, covering the skillet with a lid. Reduce the heat to low and let it cook for 1-2 hours, stirring occasionally. This simmering time allows the flavors to develop, and the chili to thicken, giving you that hearty texture perfect for your chili cheese burrito.
Step 6: Season to Taste
After simmering, taste your chili and adjust the seasoning as needed with salt, black pepper, and optional cayenne pepper for extra heat. A well-seasoned chili is key to a flavorful burrito, so don’t shy away from tweaking it until it hits the right notes for your palate.
Step 7: Warm the Tortillas
As the chili finishes up, warm your flour tortillas in a skillet over low heat or in the microwave for about 30 seconds. This step makes them pliable, ensuring they wrap beautifully around your chili and cheese filling, creating the perfect vessel for all that cheesy goodness.
Step 8: Fill the Burritos
On each tortilla, spoon a generous amount of the chili mix and sprinkle a handful of shredded cheddar cheese in the center. Ensure not to overload the tortilla, as it needs to roll easily. Make sure to keep the filling towards the center to prevent overflow when rolling.
Step 9: Roll the Burritos
Fold in the sides of the tortilla and then roll it tightly from the bottom up. You want to secure everything inside without tearing the tortilla. Practice makes perfect, so feel free to try a couple of times until you have it just right for your homemade Taco Bell Chili Cheese Burrito.
Step 10: Serve Immediately
Once rolled, serve your delicious burritos warm with a side of sour cream, guacamole, or salsa. Enjoy the comfort and nostalgia of your chili cheese burrito, or wrap them up in foil to keep them warm for later. The warmth and flavors are sure to delight everyone at your table!
Make Ahead Options
These Chili Cheese Burritos are a fantastic choice for meal prep enthusiasts! You can prepare the hearty chili mixture up to 3 days in advance, allowing the flavors to meld beautifully as it refrigerates. Simply cook the chili according to the recipe, let it cool, and store it in an airtight container. When you're ready to serve, warm the chili on the stove while heating fresh tortillas. If you're short on time, you can also fill and roll the burritos a day ahead; just wrap them tightly in foil or plastic wrap. This will ensure they stay fresh and delicious, making dinner a breeze on busy nights!
Expert Tips for Chili Cheese Burrito
Simmer Longer for Flavor: Give your chili a little extra time to simmer; this enhances the flavors and thickens the chili to perfection.
Don’t Overfill Tortillas: Avoid the common mistake of overstuffing your tortillas; too much filling can lead to tearing when rolling.
Customize Spice Levels: Feel free to adjust the cayenne pepper and other spices to suit your heat preference; making your Chili Cheese Burrito uniquely yours adds to the fun!
Use Fresh Ingredients: Fresh garlic and bell peppers boost flavor significantly; if they're not available, don't forget the substitutes like garlic powder.
Mix Cheeses for Depth: Combining different cheeses, like cheddar and Monterey Jack, elevates the richness and texture, making each bite even more delightful.
Storage Tips for Chili Cheese Burrito
Fridge: Store leftover Chili Cheese Burritos in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, wrap the burritos tightly in foil or plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: To reheat, thaw frozen burritos in the fridge overnight. Warm them in the oven at 350°F (175°C) for about 15-20 minutes or microwave for 1-2 minutes until hot throughout.
Wrap Guidance: Always wrap burritos in foil after making, as this keeps them warm and helps maintain their delicious cheesy texture while you enjoy them!
Chili Cheese Burrito Variations
Feel free to make this recipe your own and spice up your burrito experience with these delightful twists!
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Spicy Kick: Add extra cayenne pepper or your favorite hot sauce for a fiery flavor that's sure to wake up your taste buds.
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Crunchy Surprise: Mix in crushed tortilla chips inside the burrito for an added crunch that beautifully contrasts the soft textures.
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Chili Cheese Bowl: Skip the tortillas and serve the chili cheese in a bowl, topped with your favorite garnishes for a cozy meal.
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Vegetarian Delight: Substitute ground beef with plant-based crumbles and beef broth with vegetable broth for a hearty vegetarian option.
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Cheese Galore: Use a blend of cheese, like cheddar and Monterey Jack, to elevate the creamy, melty goodness inside the burrito.
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Flavorful Beans: Swap kidney beans for black beans to bring a new flavor dimension that pairs perfectly with your chili.
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Herb Infusion: Add fresh herbs like cilantro or green onions as a garnish to brighten the flavors of your chili cheese burrito.
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Taco Bar Fun: Set up a Chili Cheese Burrito bar with various toppings—sour cream, guacamole, hot sauce—and let everyone personalize their meal.
Whether you're in the mood for some extra heat or something a little lighter, these variations can help create a meal that suits your cravings perfectly!
What to Serve with Homemade Taco Bell Chili Cheese Burrito
Elevate your meal experience by pairing these delicious burritos with complementary sides and accompaniments that bring warmth and flavor to your table.
- Sour Cream: A dollop of cool, creamy sour cream balances the spicy flavors of the chili, adding a refreshing element to each bite.
- Guacamole: Creamy, rich guacamole provides a delightful contrast to the oozing cheese, enhancing the overall flavor and texture of your burrito.
- Fresh Salsa: Bright and zesty salsa brings a burst of freshness, cutting through the heaviness and adding a delightful crunch. Serve with tortilla chips for a fun touch!
- Mexican Rice: Fluffy and flavorful Mexican rice pairs perfectly, soaking up the chili flavors while offering a hearty base to your meal.
- Corn on the Cob: Grilled or boiled corn on the cob adds a sweet crunch that complements the savory burrito beautifully, making it a tasty side choice.
- Chili Cheese Bowl: For a fun twist, serve chili in a bowl topped with cheese, fresh avocado, and diced onions, allowing guests to customize their experience.
- Pickled Jalapeños: For those who enjoy an extra kick, pickled jalapeños provide a tangy, spicy kick that contrasts delightfully with the burrito's creaminess.
- Margaritas: Finish your meal with a refreshing margarita. The citrusy flavors perfectly balance the richness of the chili cheese burrito, creating a wonderful dining experience.
Chili Cheese Burrito Recipe FAQs
How do I select the best ground beef for this chili cheese burrito?
When choosing ground beef, look for 80/20 lean-to-fat ratio for a balance between flavor and flavor. The fat adds richness to the chili, but too much can make it greasy. If you prefer a leaner option, opt for 90/10 ground beef, or for a vegetarian variation, try plant-based crumbles that mimic the flavor and texture of beef!
What is the best way to store leftover chili cheese burritos?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. Make sure they’ve cooled to room temperature first to prevent moisture buildup. To keep them warm longer, I recommend wrapping them in foil before putting them in the container.
Can I freeze chili cheese burritos for later?
Absolutely! Wrap each burrito tightly in aluminum foil or plastic wrap to prevent freezer burn, then place them in a freezer-safe ziplock bag. They can be frozen for up to 3 months. When you're ready to enjoy, thaw them in the fridge overnight and reheat by baking in the oven at 350°F (175°C) for 15-20 minutes, or you can microwave them for about 1-2 minutes until heated through.
What should I do if my chili is too thick?
If your chili turns out too thick, no worries! Simply stir in some additional beef or vegetable broth, a little at a time, until you reach your desired consistency. Continue to simmer it for about 5 minutes after adding the broth to allow the flavors to meld. You can also add more diced tomatoes for additional moisture.
Are there any dietary considerations I should be aware of?
Absolutely! This recipe can be easily adapted for different dietary needs. To make it gluten-free, swap out flour tortillas for corn tortillas. For a vegetarian or vegan version, use plant-based crumbles and vegetable broth, and ensure your cheese is dairy-free. Always check the labels on pre-packaged ingredients for any allergens or unsuitable additives!
Can dogs eat chili cheese burritos?
While your dog may beg for a taste, it’s best to keep chili cheese burritos away from them. Ingredients like garlic, onions, and certain spices can be harmful to dogs. If you want to share something, consider offering some plain, cooked ground beef or cooked beans without seasoning instead!
Irresistibly Cheesy Chili Cheese Burrito: Easy Comfort Food
Ingredients
Equipment
Method
- In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add 1 pound of ground beef, breaking it into small pieces. Cook until browned, about 5-7 minutes. Drain excess grease.
- Add 1 chopped yellow onion and 1 diced green bell pepper. Sauté for 5-7 minutes until tender and translucent.
- Stir in 2 cloves of minced garlic, 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika. Cook for 1 minute until fragrant.
- Pour in 1 can of tomato sauce, 1 can of diced tomatoes with green chiles, and 1 can each of drained kidney and pinto beans. Stir in 1 cup of beef broth.
- Bring to a gentle simmer, cover with a lid, and cook on low for 1-2 hours, stirring occasionally.
- Taste the chili and adjust seasoning with salt, black pepper, and optional cayenne pepper.
- Warm flour tortillas in a skillet over low heat or in the microwave for about 30 seconds.
- Spoon a generous amount of chili mix on each tortilla and sprinkle a handful of shredded cheddar cheese.
- Fold in the sides of the tortilla and roll tightly from the bottom up.
- Serve immediately with sour cream, guacamole, or salsa.
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